Dear guest,
we hope you enjoy browsing through our magazine. Please keep in mind when reading that these articles are always a snapshot, which is provided with date. Certain offers, services, persons, etc. may no longer have anything to do with our current offer.
One of the coldest months of the year? Not at the NIDUM! Even if the wintry surroundings are still so magnificent and inviting, once you arrive, you don't even have to leave our house! We are very happy to show you why and present here 10 good reasons why the NIDUM is so cozy in February:
We know only too well why so many of our friends/guests show up so late for breakfast: it's the spectacular view of the surroundings from all our rooms. And! you don't even have to get up for this! Just open your eyes and enjoy.
Oh yes, the breakfast: even if you will arrive very late for this, you will love it: Not only the wide selection of delicacies, but also the friendly service and- the view from our 3 restaurant areas!
You can also safely leave our house by water, namely through the sluice, which turns our indoor pool into an infinity outdoor pool and will give you the feeling of swimming directly towards the mountain peaks opposite! Don't worry about the low outdoor temperatures: even if the pool terrace groans under the snow load, in the 30 degree warm water you will feel like a million bucks even outdoors!
Let yourself be pampered by experienced hands, enjoy the warmth of the heated loungers while your gaze wanders over the snowy landscape outside the window!
Our small lunch menu leaves nothing to be desired and tastes middle restaurant area, our sunny "Black Beauty" in February simply best!
Our Vladimir prefers to serve you his Green Passion in February:
A shot of vodka, half a shot of Liquor 43, 1 dz pineapple juice, passion fruit syrup, lemon juice. Kiwi Pieces. Guaranteed to get any tension off you!
Grab a beer at the bar and challenge your partner(s) at pool billiards!
Little hint: Our high-quality care products in the rooms can produce lots of foam! Take the time for a scenic and relaxing session in the freestanding tubs in these room types!
From 5 p.m. on, it gets cozy in the hall: The open fireplace is lit, in style with large pieces of wood instead of small alcohol flames, as they are unfortunately often common today. Let yourself be served a soft rum and relax to the crackling of the flames!
Example please? Chef Damnjan`s new main course with liquid component: Turbot with fennel oil, cold fennel cream, braised fennel, puree of tangerine peel, pickled tangerines and tangerine gel. This is accompanied by a glaze of white wine foam. Meal!
