Variety instead of predictability.
Two worlds merge in our kitchen.
At the Nidum, there are three restaurants to choose from! It’s about the choices offered: besides our traditional Tyrolean and Alpine specialities, we also offer light Mediterranean dishes, and international classics. Starting with breakfast buffets to gourmet dinners!
Major life questions:
Shaken or stirred?
At the start or the end of the day, the best place is the Nidum Bar, next to the lobby. Morning coffee, or an early evening aperitif. Later, pop in for a nightcap in this classy and stylish setting. Serenaded by the live sounds of talented musicians behind the piano!
No matter the time of day
The view always
Remains on the menu.
On our panoramic Nidum terrace everyone plays a part. Nature provides the sun and the views, and we take care of the rest. Leaving you satisfied. From breakfast, to lunchtime under an umbrella, and finally an aperitif in the evening. Before and after Sunset.
In wine, there is truth.
And pleasure before
A meal without wine is ... like a wellness vacation – somewhere other than at the Nidum. Which is why we stock more than 300 labels in our wine cellar. Since too much variety can be intimidating, a sommelier is at your service. It’s like having a guide on a wine tour from Austria to Italy, or France. And well beyond.
Needs differ between people.
So, we cater to each individual.
We do our best to ensure that your stay at the Nidum goes as smoothly as possible. Please let us know in advance if you suffer from any food intolerances. Our kitchen staff will plan your lactose-free, gluten-free – and above all, carefree dietary needs, to ensure your well-being!
Whatever ends up on your plate, or in your glass: it has to be satisfying. Think of Alpine and Mediterranean cuisines: the best of both worlds blend seamlessly into one culinary experience! Whether it’s in the main dining room, in our pub-bar or at the terrace restaurant, you’re free to indulge your Epicurean fantasy!
